Restoraunch
See waste before it eats your margin.
Restaurants lose money in quiet ways — a supplier order slightly off, a dish that wastes more than expected, a slow week nobody planned for. Restoraunch surfaces those patterns before they compound, so the numbers make sense before you check the bottom line.
What is Restoraunch?
Restoraunch is for restaurants that need to understand where their food and money are going. It tracks what happened to inventory, highlights strange patterns, and helps operators predict how a change to a menu item, supplier, or order quantity could affect profit.
ELI5: it is a smart pantry that tells a restaurant what disappeared, what was wasted, and what might happen if the menu changes.
Looking Back
Waste tracking — Know exactly where inventory disappears and why.
Anomaly detection — Surface unusual patterns in usage, spoilage, or ordering.
Pattern recognition — Identify trends in those anomalies over time to catch systemic issues before they compound.
Looking Forward
Menu change forecasting — Predict the effects of adding, removing, or modifying items before you commit.
New item planning — Understand ingredient requirements, cost implications, and margin impact of potential additions.
Purchase decision analysis — See how different supplier choices and order quantities affect your bottom line.
Multi-Location Support
Compare patterns across locations, identify which practices work best, and standardize what succeeds.